Cath C, one of my loyal readers, decided to eat at The Good One in East Victoria Park, and told me just yesterday that the roast duck there is quite possibly the best that she's had! Being prepared so that there was no fat left between the skin and the meat, allows the skin to crisp up beautifully during roasting. And being a native French speaker, but of course she knows all about good food.
Thank you Cath for giving it a try and telling me about it. Knowing that I have helped in some minute way to enhance the lives of my fellow budding or full-blown gourmandises (as the case may be) lets me know that I am not wasting my efforts with this blog.
To the rest of you readers out there - please do give me feedback whenever you try one of the restaurants (or other things) which I've reviewed, and let me know what you think - feel free to post comments!