|This guy is a giant!!|
I'm not a big fan of a sweet dessert, but I must say that the Curtis Rhubarb and Custard in a light crispy pastry has got me liking rhubarb (when it never even registered in my consciousness before!). It's described on the menu as a "fuilletage of burnt orange custard, poached rhubarb, almond crumble, mascapone". But to me, it was really just a sweet veg on a bed of TASTY (expressed a la Samuel L Jackson in Pulp Fiction) custard in a light pastry box.
This is an amazing little veggie that only needs to be poached to be ready to eat as part of your dessert, and the custard provides a nice complementary flavour. And as for the custard - well, You'll Love Coles custard is a nice and easy way to get it sorted (yes shameless plug I know).
Copyright Melvin Yeo 2010