Ah yes, Melbourne, culinary capital of Australia, serves up another year of degustatory delights through the form of the Melbourne Food and Wine Festival. It's only been two days and I've already had fantastic meals, wines and coffee, with mor yet to come!
Stay tuned for upcoming posts of my experiences with the cooking of Zak Pellacio from New York, 3 Michelin-starred Jun Yukimura from Tokyo and 2 Michelin-starred Atul Kochhar from London.
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