The second airport to be reviewed in this mini-series of articles is O.R. Tambo International Airport in Johannesburg, South Africa (the first was of course Hong Kong International Airport, although I didn't know it at the time ...). I would consider this the most modern and impressive airport in Africa (although on a global basis, I still believe that Hong Kong and Singapore airports are the true stand-outs from an overall perspective - comfort, amenity, service, food, shopping, etc).
The airside self-service restaurant is simply a nice looking cafeteria, so your expectations need to be set at that level. However, if you have enough time to kill, I would recommend going out through customs to spend some time in the landside part of the airport. Since I had about 5 hours between flights, I did just that.
The only catch you need to think about arises if you don't already have a boarding pass for the next flight. The landside check-in queue can be insanely long and slow - I once queued for an hour! And they have dedicated ground crew stationed at the start of the queue whose sole job is to weigh your carry on luggage. The official limit is 7 or 8kg, I think, but they have discretion to let you get away with up to 10kg if you do some sweet-talking. But if you've managed to squeeze your 15kg gold-bullion filled carry-on at the previous airport, you're not going to get it through at this airport!

Mugg and Bean boasts an "inner sanctum" area with booths where you can cocoon yourself away from the stress and hassle of airport travel for a while. The breakfast menu is interesting and varied, and offers substantial and light alternatives. I went for the Farmer's Breakfast, which comprises eggs perfectly cooked the way you like, bacon, a skinny length of boerwors, hash brown, half a tomato, and a slice of bread that looks like it's been fried in butter. Now that's my idea of a decent breakfast! All for a reasonable price of R50-60. And while their espressos, like so many other African restaurants and cafes, looks and tastes more like someone poured filter coffee into an espresso cup, they make great lattes. And for those coffee drinkers who are less fussy than me and prefer filter coffees, they have this great deal where you can order a "bottomless" cup of coffee! Be warned, though - if you're going to be on a plane for more than a few hours, you need to factor in the amazingly effective diuretic effects of excessive coffee consumption ...

You may wonder why I didn't just eat the breakfast served on the plane? As you can see from the picture, economy class airline caterers cook eggs like the way they cook fish. After a tentative mouthful, I decided to leave the egg to bask alone in its rubbery glory. And the croissant promised much, but turned out to be a dry normal airline bun in a different guise. The fruit was nice and fresh, though, but hardly filling on its own. So it's a good thing O.R. Tambo International Airport has something much more palatable to offer on the landside.
Post note: Ah yes, I forgot to mention - O.R. Tambo International Airport in Johannesburg is perhaps the only airport I know of that still has an express massage (totally legit - not the dodgey kind!) outlet airside. For the bargain price of R180, you can get a 20 minute leg massage to minimise your DVT risk. Or even a neck, back and shoulder massage. But I reckon the leg massage is the best. Do yourself a favour and set aside the time to give it a go!
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