Of course, it's more than just wursts and sausages. German spec? Tick. Smoked pork hocks? Tick.
I was driving past it the other day and couldn't pass up the opportunity to pop in and have a browse around. The chaps behind the counter are always friendly and helpful. Of course, it helps not to go in on a Saturday when it's a veritable feeding frenzy. Weekday visits are much more serene. It shuts at 5pm on weekdays, and I think 12 noon on Saturdays.
I bought a few lengths of the award winning smoked chorizo, and man it is tasty. You can eat it straight off the bat, or pan fried. I am a fan of pan-fried chorizo drizzled with lemon juice - preferably fresh-picked from the neighbour's tree (no they don't know so don't tell them).
Do yourself a favour. Next time you're in the neighbourhood, pop into Dubrovnik Butchers, and buy yourself a tasty cured treat.
In fact, now is the right time to indulge in sausages, in celebration of Oktoberfest. Get yourself a bunch of German sausages, cook them up, have a few friends over, and drink lots of German wheat beer!