![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEjO2FhHZdSLsKADLahCmX-pS9TpXU25eTmrkULqQlAU7I004b7OkQLjt4-LvDwfJPUbDQ_Wqzk_yxX1kPlZg-bcw_-m9mVzS8XwhFxYvsvJn571Az9JZrCkDsh_I1AiYLLWn9mYAQvHV3N8/s320/St+John+Bread+%26+Wine+%28outside+2%29.JPG)
In the East End of London, near where you'd find all the lawyers and insurance brokers in London (yes it's a bit of a hole), is my favourite restaurant in the whole wide world.
![](https://blogger.googleusercontent.com/img/b/R29vZ2xl/AVvXsEgd6qTGOnUlI3Foz1_WAYRAHcT03OC2KzKH1zxs_MGvpnQYurLXGDlegyhtnG2oFmvnHKVuCaYhtcYJtgfHY5YTM5Fe5RMzBqt_QNLh39MPFeup9ZBuOiVx50BjSpp30bdznLK6zSpuiJdF/s320/St+John+Bread+%26+Wine+%28inside%29.JPG)
St John Bread & Wine. Espousing nose to tail cooking. And eating. It received its first Michelin star in 2009, I believe, but I was a fan long before that.
More on this later.
Copyright Melvin Yeo 2010
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