
Occupying what used to be an old school “underground”
gambling house (so I’m told), The Standard boasts a large outdoor courtyard
area as well as a modern-looking indoor area with a long bar complete with
mixologists standing behind it furiously shaking cocktail mixers.


I couldn’t decide on what to drink, so I had
something of everything; and my favourite dish was the garlic clams in a creamy
cider sauce, although the house made potato and sweet potato crisps, as well as
the crispy chunky fava chips were also superb.
As you can see from the photos, the food was so good that my fellow diners didn't care to wait while I took some photos; and who can blame them?
As you can see from the photos, the food was so good that my fellow diners didn't care to wait while I took some photos; and who can blame them?
as you have described it, i think i am growing to like the place as much as you say that you do. which makes me want to visit it despite it being so fgar. thanks for posting
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